Taski Rolling Knife Sharpener
Taski Rolling Knife Sharpener
Say goodbye to tedious traditional sharpening methods. The upgraded Taski Rolling Knife Sharpener makes maintaining razor-sharp knives simple and precise.
This innovative tool features high-grade diamond discs on both sides, allowing you to sharpen and refine your knife edges with greater speed and durability. Combined with the built-in 15° and 20° magnetic angles, it ensures consistent and accurate sharpening every time.
The powerful diamond abrasive works effortlessly on Taski Premium and Tasuki Kaizen knives, as well as many other high-quality kitchen knives. Simply secure your knife with the magnetic holder and roll the diamond disc back and forth until the blade reaches razor-sharp perfection in minutes.
Product Details
- Roller length: 3.6 in (9.2 cm)
- Magnetic holder length: 3.5 in (9 cm)
- Magnetic holder thickness: 1.1 in (2.8 cm)
- Roller diameter: 2.3 in (5.9 cm)
- Coarse diamond disc: #400 grit (2.1 in / 5.4 cm diameter)
- Medium diamond disc: #1000 grit (2.0 in / 5.1 cm diameter)
- Sharpening angles: 15° and 20°
- Weight: 23 oz (640 g)
- Box size: 13.2 cm × 15.6 cm × 7.2 cm (5.20 in × 6.14 in × 2.83 in)
- Origin: Made in China
Notes
Tiny metal residue may leave dark marks on cutting boards after sharpening. Wooden cutting boards are especially prone to staining.
To prevent this:
- Place a cloth on the cutting board before sharpening to prevent scratches or marks.
- Rinse and dry the knife thoroughly after sharpening.
Use and Care
Quick Maintenance
Surface used: #1000 Medium Diamond Disc
- Attach the knife to the magnetic holder, ensuring the blade lies flat against the table for stability.
- Roll the #1000 diamond disc back and forth along the edge about 5–10 times on each side.
- This realigns the edge and restores smooth cutting performance without a full sharpening session.
Full Sharpening
Surface used: #400 Coarse Diamond Disc and #1000 Medium Diamond Disc
- Attach the knife to the magnetic holder and ensure the blade is flush with the table.
- Use the #400 coarse diamond disc and roll it back and forth about 20 times on each side to restore the edge.
- Switch to the #1000 medium diamond disc to refine the blade and remove burrs until the knife reaches a razor-sharp finish.
