Taski Kaizen 8.5" Chef's Knife

Taski Kaizen 8.5" Chef's Knife

A versatile chef's knife that handles a wide range of cutting tasks for meat, fish, and vegetables, making it an essential tool you'll never regret owning.

Its remarkable lightness helps reduce hand fatigue during extended use, while the octagonal handle fits securely in the hand for a comfortable and confident grip.

When the blade begins to dull, maintenance is straightforward. Thanks to the easy-to-sharpen steel, you can quickly restore the edge with your own sharpening tools and enjoy a smooth, fresh cutting experience for years to come.

Product Details

• Origin: Handmade by artisans in Seki, Japan
• Blade: 33-layer Damascus steel
• Core steel: AUS-8
• Hardness (HRC): 58–60
• Handle: Octagonal profile / laminated reinforced wood
• Total length: 13.7 in (35.0 cm)
• Blade length: 8.5 in (21.5 cm)
• Weight: 5.1 oz (145 g)

Notes

Each knife is handmade, so slight variations in weight, size, and design are expected.

Mindful Cutting

Taski knives are known for their easy sharpening and flexible blades, but they should be used with care. Avoid cutting very hard materials such as bones, as this can damage the edge. Always use a cutting board, and do not use the knife on hard surfaces such as metal or stone, which can cause chipping and reduce sharpness.

Maintenance

• Gentle hand-wash only: Avoid dishwashers to help preserve the knife's beauty and longevity.
• Dry promptly: After washing, wipe away moisture right away to keep the knife in excellent condition.