Taski Premium 6.5" Santoku Knife
Taski Premium 6.5" Santoku Knife
Embodying the "Three Virtues" of slicing, dicing, and mincing, the Santoku knife is the quintessential multi-purpose tool for the modern kitchen. Compared to a traditional Chef’s knife, its shorter 6.5” blade provides enhanced maneuverability and a flatter edge, making it exceptionally efficient for precise vertical chopping and effortless push-cutting.
Additionally, its nimble profile and slight weight advantage make it an ideal choice for cooks seeking maximum comfort and control during long prep sessions.
Product Details
Origin: Handmade by artisans in Seki, Japan
Materials
- Blade: 3-layer Stamped Steel
- Core Steel: VG-10
- Hardness (HRC): 61
- Handle: Walnut
Dimensions
- Total Length: 11.5 in (29.3 cm)
- Blade Length: 6.5 in (16.5 cm)
- Weight: 4.2 oz (120 g)
Notes
Each knife is handmade by skilled artisans, so slight variations in weight, size, and design may occur.
Mindful Cutting
To preserve the blade’s sharp edge, avoid cutting very hard materials such as bones. Always use a cutting board, and do not use the knife on hard surfaces like metal or stone, as these can cause blade chipping and reduce sharpness.
Maintenance
- Gentle hand-wash only: Avoid dishwashers to help preserve the knife’s beauty and longevity.
- Dry promptly: After washing, wipe away moisture right away to keep the knife in excellent condition.
